Starters
Soup, market vegetable
Beef carpaccio, truffle, parmesan
Tomato salad mozzarella, lions mane, basil
Prawn toast, fish sauce gel
Smoked haddock fishcake, sauce gribiche
Main Courses
Rump of lamb – natural jus, rosemary
Chicken breast – natural jus
Roast Chateaubriand of beef – onion gravy, £10.00 supplement per person based on two people sharing
Market Fish – cream sauce
Cauliflower steak – arrabbiata
All mains are served with seasonal vegetables, roast potatoes and Yorkshire pudding
Desserts
Sorbets, 3 flavours
Cherry Bakewell tart, sorbet
Vanilla cheesecake, berry compote
Strawberry posset, granola
Soufflé of the day – supplement £7.50
Cheese board
Selection of five cheeses, Nova condiments and crackers, £9.50
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Selection of coffee, tea and Nova treats, £4.50
A comprehensive allergen menu is available on request; please ask a member of staff for assistance