Starters
Soup, market vegetable
Beetroot carpaccio, cream cheese, walnut, spinach salad
Chicken roulade, asparagus, gribiche
Shallot tart fine, blue cheese, broccoli, pine nuts
Crab mille feuille, mango green salad, caviar supplement £7.50
Main Courses
Rump of lamb – natural jus, rosemary
Chicken breast – natural jus
Roast Chateaubriand of beef – onion gravy, £10.00 supplement per person based on two people sharing
Market Fish – cream sauce
Cauliflower steak – arrabbiata
All mains are served with seasonal vegetables, roast potatoes and Yorkshire pudding
Desserts
Sorbets, 3 flavours
Rice pudding, poached rhubarb
Vanilla cheesecake, berry compote
Sticky toffee pudding, vanilla ice cream
Soufflé of the day – supplement £7.50
Cheese board
Selection of five cheeses, Nova condiments and crackers, £9.50
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Selection of coffee, tea and Nova treats, £4.50
A comprehensive allergen menu is available on request; please ask a member of staff for assistance