À La Carte Menu

simply delicious

 

 

Starters

 

Soup – market vegetable £7.00

‘Kegeree’ – smoked haddock, risotto, egg yolk, spices, coriander £12.50

King scallop – black pudding, truffle potato, barley £15.00

Aerated beetroot – goats cheese, relish, pickled gel, lovage £10.50

Main Courses

 

Venison – ‘Hunter’s pie, parsnips, blood orange £25.00

Curried cod – aerated curry, Jerusalem artichoke, spiced chutney, yoghurt £23.00

Fillet of beef – steak and peppercorn pie, beer vinegar chips, onion rings, tender stem broccoli  £80.00 for 2 sharing

Vegetarian haggis, ‘neeps and tatties, £18.50

Simply Grill

All Simply Grill are served with watercress, mushroom and tomato

Breast of chicken   £17.50

Lamb rump   £28.00

Ribeye steak   £32.00

Sirloin steak   £28.00

Fillet of beef   £36.00

Cod loin   £21.00

Cauliflower steak £12.50

Side Orders £4.00 per item

 

Beer battered onion rings

Smoked sea salt and beer vinegar fries

Salted fries

Honey glazed carrots with sourdough crumb

Curried parsnips

Broccoli and blue cheese

Nova Sauces £4.00 per item

 

Black garlic butter

Harissa butter

Peppercorn

Saffron cream

Pommery mustard cream

Natural reduction

A comprehensive allergen menu is available on request; please ask a member of staff for assistance