Lunch Menu

Starters

Soup, market vegetable

Apricots, crème fraîche, chicory

Beef carpaccio, truffle, parmesan

Iberico pluma, quinoa, aji, hoisin

Prawn toast, fish sauce gel

 Main Courses

 

Guineafowl, blue cheese, morels, jus

Fish of the day, Thai green curry, spring vegetables, puffed rice

Courgette flower, aubergine quinoa, blue cheese

Braised pork cheek, fig, mustard seeds, tarragon 

Iberico pluma, celeriac, carrot, wild garlic, jus

Lamb rump, carrots, ginger – £12.50 supplement