Lunch Menu
2 courses £20.00
3 courses £25.00
Tuesday to Saturday 12pm till 2pm
Not available through December. See Festive menu
Starters
Soup, market vegetable
Heritage beetroot, goats cheese, truffle, honey
Smoked haddock fishcake, sauce gribiche
Squab, bao bun, Asian slaw, tamerind
Prawn toast, fish sauce gel
Main Courses
Fish of the day, pumpkin, orzo, chorizo
Veggie haggis, neeps and tatties
Belly pork, carrot, katsu, carrot, daikon
Braised steak, carrot, Crown Prince, potato
Rack of lamb , walnuts blackberries, Swiss chard, potato pavé – £12.50 supplement
Desserts
Sorbets, 3 flavours
Chocolate fondant, pistachio ice cream
Banana cake, rum, chocolate
Lemon posset, donut
Soufflé of the day, ice cream/sorbet
Side Orders £4.50 per item
Salted skinny fries
Chunky chips
Mash potato
Salt baked beetroot
Cream Savoy cabbage
onion rings
Katsu flavoured fries – £5.00
Cheese board
Nova condiments and crackers, £9.50
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Selection of coffee and tea with Nova treats £4.50
A comprehensive allergen menu is available on request; please ask a member of staff for assistance