Early Doors Set Menu

Starters

Soup, market vegetable

Apricots, crème fraîche, chicory 

Beef carpaccio, truffle, parmesan

Iberico pluma, quinoa, aji, hoisin

Prawn toast, fish sauce gel

 Main Courses

Guineafowl, blue cheese, morels, jus

Fish of the day, Thai green curry, spring vegetables, puffed rice

Courgette flower, aubergine quinoa, blue cheese

Belly pork, carrot, katsu, carrot, daikon

Lamb rump, carrots, ginger – £12.50 supplement