Set Menu

2 courses £23.00

3 courses £27.00


Available all evening Tuesday, Wednesday and Thursday. 



Soup – market vegetable

Spanish egg – chorizos, paprika potato mousse, crispy potato 

Pigeon – black haggis bon bon, sweet and sour beetroot

King Scallop – black pudding, truffle potato, barley – supplement £5.00

Main Courses


Pork ribeye – stuffed caramelised onion, roast quince, cheese and onion potato, beer vinegar

Cod loin – burnt cauliflower, puree, piccalilli, crispy capers

Venison sausages – mash potato, slow cooked fennel, medjool date brown sauce

Salt baked celeriac – puy lentils, celeriac variations




Sorbets – 3 flavours

Zabaglione – rhubarb, coconut

Truffle goats cheese – parsnip sponge, salted apple

Poached pear souffle – chocolate sorbet – supplement £5.50

Side Orders £4.00 per item

Beer battered onion rings 

Smoked sea salt and beer vinegar fries

Salted fries 

Honey glazed carrots with sourdough crumb

Curried parsnips

Broccoli and blue cheese

Cheese board 

Nova condiments and crackers, £9.50

Selection of coffee and teas with Nova treats £4.50

A comprehensive allergen menu is available on request; please ask a member of staff for assistance