Lunch Menu
2 courses £20.00
3 courses £25.00
Tuesday to Saturday 12pm till 2pm
Not available from the 1st to the 24th of December. See Festive Menu
Starters
Soup, market vegetable
Lingua bovis, tomato, green beans
Ox tail beignet, root vegetables, jus
Smoked eel, wasabi, peas, seaweed, radish
Hashbrown, chimichurri, egg
Scallops, chorizo , celeriac – supplement £10.00
Main Courses
Market fish – orzo, squid ink, chorizo
Ratatouille, burrata, basil pesto
Duck breast, breast, date and walnut black pudding, red cabbage
Belly pork, rib, mushroom, sage and onion
Ox cheek, Massaman, onion, kumquat, fish sauce
Venison sausage, plum, celeriac
Desserts
Sorbets – 3 flavours
Chocolate fondant, pomegranate, pistachio ice cream
Lemon meringue tart – curd, lime
Espresso crème brûlée – schnapps
Orange short biscuit – rosemary fennel jam, Pernod sorbet
Side Orders £4.50 per item
Salted skinny fries or chunky chips
Steamed green beans
Dauphinoise potatoes
Garlic mushrooms
Honey and thyme glazed carrots
onion rings
Nori seaweed and wasabi fries – £5.00
Cheese board
Nova condiments and crackers, £9.50
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Selection of coffee and tea with Nova treats £4.50
A comprehensive allergen menu is available on request; please ask a member of staff for assistance