Festive Menu
2 courses £35
3 courses £40
Available from 01/12 – 24/12/26
Lunch and Evening
Tuesday to Saturday
Starters
Soup, leek and potato
Crab cake, crab salad, horseradish
Prawns wonton, spiced mayonaise, salad
Cauliflower, chevril root, violet potato
Partridge, chorizo roulade, spiced pear
Main Courses
Roast Turkey, “Nova style”, stuffing, pig in blanket
Market fish, squash risotto, octopus, prawns
Pea, lentil and mushroom pie, cavolo nero
Venison loin, pie, creamy Savoy cabbage
Confit duck leg, braised red cabbage, potato, jus
Desserts
Nova Christmas pudding, brandy sauce
Festive sorbets, 3 flavours
Baileys tiramisu
Terry’s chocolate orange mousse
Passion fruit soufflé – supplement £7.50
Cheese board £9.50
Nova condiments, crackers
Side Orders £4.50 per item
Salted fries or chunky chips
Sage and onion flavoured fries
Roast potatoes
Beer battered onion rings
Honey glazed parsnips
Buttered Brussel sprouts
Creamy Savoy cabbage
Selection of coffee and tea with Nova treats £4.50
Liqueur coffee £7.50
Espresso martini £9.00
A comprehensive allergen menu is available on request; please ask a member of staff for assistance