28th and 29th  of November 2018 

 

Dinner with Wine tasting 

£55.00 per person

 

Canapés

Selection of sour dough bread

 

Cod, ragù of leeks

 

Game roulade, red currant jelly 



Veal, tortellini, mushroom, artichoke 

 

 

Spiced apple tarte tatin, ice cream 

 

 

For more information please contact restaurant direct on 0151 342 9959