Wine tasting dinner on Wednesday 22nd of August 

£55.00 per person

 

“ Australians “

 

Canapés

Selection of sour dough bread

Alpha Box & Dice 'Zaptung' Glera, South Astralia

  

Heritage beetroot salad, goats cheese, pickles

Yangarra Estate Roussanne [Organic], McLaren Vale, South Australia

 

 

Prawns, courgette, lemon vinaigrette

Keith Tulloch Field of Mars Semillon, Hunter Valley

 

 

Duck breast cassoulet, duck liver, smoked cherries mousse, savoy

cabbage

Rabbit's Foot Mourvèdre, Barossa Valley, South Australia

 

 

Dark chocolate and cherries bavarois

The Tight Cluster Sparkling Shiraz,  Barossa Valley, South Australia

 

 

 

Our next Wine tasting evenings will be held on future dates: 

 

Wednesday 22nd of August 2018 

Wednesday 26th of September 2018 

Wednesday 31st of October 2018 

Wednesday 28th of November 2018 

 

For more information please contact restaurant direct on 0151 342 9959