Wine tasting dinner on Wednesday 22nd of August 

£55.00 per person


“ Australians “



Selection of sour dough bread

Alpha Box & Dice 'Zaptung' Glera, South Astralia


Heritage beetroot salad, goats cheese, pickles

Yangarra Estate Roussanne [Organic], McLaren Vale, South Australia



Prawns, courgette, lemon vinaigrette

Keith Tulloch Field of Mars Semillon, Hunter Valley



Duck breast cassoulet, duck liver, smoked cherries mousse, savoy


Rabbit's Foot Mourvèdre, Barossa Valley, South Australia



Dark chocolate and cherries bavarois

The Tight Cluster Sparkling Shiraz,  Barossa Valley, South Australia




Our next Wine tasting evenings will be held on future dates: 


Wednesday 22nd of August 2018 

Wednesday 26th of September 2018 

Wednesday 31st of October 2018 

Wednesday 28th of November 2018 


For more information please contact restaurant direct on 0151 342 9959