28th and 29th  of November 2018 

Dinner with Wine tasting 

£55.00 per person

Canapés

Selection of sour dough bread

Cod, ragù of leeks

Game roulade, red currant jelly 

Veal, tortellini, mushroom, artichoke 

Spiced apple tarte tatin, ice cream 

For more information please contact restaurant direct on 0151 342 9959