Sunday Lunch

Served all day from 12 – 6pm // 2 course £17.00 // 3 courses £22.00



Starters 

Potato gnocchi, garlic prawns  £2.50 supplement 

Kidney, onion tarte tatin, mushroom 

Lightly spiced parsnip soup 

Pigeon, beetroot, apple, balsamic 

Beetroot salad, goats cheese, hazelnut 

 

Main courses 

Glazed lamb, shallots, carrots, plantain 

Tasting of carrots and onion 

Roast Chateaubriand, onion gravy, £5.00 supplement per person based on two people sharing 

Cod, cauliflower, smoked bacon 

Duck breast, cassoulet, duck liver, savoy cabbage 

All mains are served with seasonal vegetable, roast potato and Yorkshire pudding 

 

Desserts 

Date pudding, toffee sauces, ice cream 

Baileys chocolate mousse 

Selection of 3 sorbets 

Rice pudding, greengage 

Lemon and mascarpone mousse, blueberry compot, jelly 

 

Cheese board £4.50 supplement 

Selection of five cheeses, chutney, grapes, celery, crackers 

Lincolnshire Poacher, Ashlynn, Cenarth, Goddess, Royal Bassett Blue

Discretionary 10% service charge will be added to your bill for parties of 6 or more.
All gratuities and service charge go to the team that prepare and serve your meal and drinks.
Please make us aware of any allergies or dietary requirements when you order. Our dishes may contain nuts, nut trace or wheat. All prices include VAT at the current rate .