Sunday Lunch

Served all day from 12 – 6pm // 2 course £17.00 // 3 courses £22.00



 

Starters 

Salad of new potato, asparagus, celeriac 

Beef carpaccio, parmesan, charred tomato £2.50 supplement 

Watercress soup 

Warm salad of chicke livers, pancetta 

Cod cheek, red pepper, heritatege tomato salad 

 

Main courses 

Lamb neck, sauce vierge, turnip 

Sea bass, peas and pancetta, dill 

Roast Chateaubriand, onion gravy, £5.00 supplement per person based on two people sharing 

Cauliflower pakora, avocado, charred spring onion 

Pork chop, braised onion, apple, mushroom, okra 

All mains are served with seasonal vegetable, roast potato and Yorkshire pudding 

 

Desserts 

Crème caramel, sauterne jelly, grapes 

Selection of 3 sorbets 

Bapamanga panna cotta 

Stone fruit crumble, anglaise 

Strawberry and white chocolate bavarois, basil sorbet


Cheese board £4.50 supplement 

Selection of five cheeses, chutney, grapes, celery, crackers 

Lincolnshire Poacher, Ashlynn, Cenarth, Goddess, Royal Bassett Blue

Discretionary 10% service charge will be added to your bill for parties of 6 or more.
All gratuities and service charge go to the team that prepare and serve your meal and drinks.
Please make us aware of any allergies or dietary requirements when you order. Our dishes may contain nuts, nut trace or wheat. All prices include VAT at the current rate .