Sunday Lunch

Served all day from 12 – 6pm // 2 course £17.00 // 3 courses £22.00



Starters 

Chicken and date roulade, carrot 

Leek and potato soup 

Beetroot panna cotta, goats cheese, pickles, apple, balsamic 

Octopus, risotto, black garlic  -  £2.50 supplement 

Poached duck egg, pickled woodland mushroom, pomme anna 

 

Main courses 

Cod, chorizo, chickpeas, spiced hummus 

Roast Chateaubriand, onion gravy, £5.00 supplement per person based on two people sharing

Iberico cheek, rib, spiced butternut squash, blue cheese 

Cauliflower, raisins, florets 

Chicken supreme, onion ketchup, flavours of carrots 

 

All mains are served with seasonal vegetable, roast potato and Yorkshire pudding

 

Desserts

Yoghurt cheesecake, coconut, passion fruit

Blood orange panna cotta

Selection of 3 sorbets

Rhubarb and ginger crumble, anglaise, ice cream

Chocolate and hazelnut bavarois, passion fruit

 

Cheese board £4.50 supplement 

Selection of five cheeses, chutney, grapes, celery, crackers 

Lincolnshire Poacher, Ashlynn, Cenarth, Goddess, Royal Bassett Blue

Discretionary 10% service charge will be added to your bill for parties of 6 or more.
All gratuities and service charge go to the team that prepare and serve your meal and drinks.
Please make us aware of any allergies or dietary requirements when you order. Our dishes may contain nuts, nut trace or wheat. All prices include VAT at the current rate .