Sunday Lunch

Served all day from 12 – 6pm // 2 course £17.00 // 3 courses £22.00


Asparagus, kohlrabi, avocado, puffed quinoa, enoki  

Broccoli soup 

Carpaccio of veal, pickles  

Mediterranean vegetable salad, aubergine, stuffed courgette flower

Mushroom ceviche, plantain, sweet potato

Mackrel, tomato, cucumber, nasturtium 


Main courses 

Dashi poached supreme chicken, red and white basmati, aji mayonnaise

Aubergine cannelloni, caponata, tomato

Sea bass, sweet potato, dill fish cream, fennel, onion salad, plantain 

Roast Chateaubriand, onion gravy, £5.00 supplement per person based on two people sharing

Iberico presa, stewed tomota, heritago tomato, pasta

All mains are served with seasonal vegetable, roast potato and Yorkshire pudding



Lychee panna cotta, shortbread 

Chocolate and brown butter ganache, avocado ice cream 

Selection of 3 sorbets 

Poached pineapple, ice cream, rum and raisons, passion fruit 

Pressed pear, crumble, berry sorbet   


Cheese board £4.50 supplement 

Selection of five cheeses, chutney, grapes, celery, crackers

Cornish yarg, St Thom, Wigmore, Burwood bole, Perl las blue


Discretionary 10% service charge will be added to your bill for parties of 6 or more.
All gratuities and service charge go to the team that prepare and serve your meal and drinks.
Please make us aware of any allergies or dietary requirements when you order. Our dishes may contain nuts, nut trace or wheat. All prices include VAT at the current rate .