Sunday Lunch

Served all day from 12 – 6pm // 2 course £17.00 // 3 courses £22.00



Starters

Poached hens egg, woodland mushroom, shallots

Broccoli soup 

Linguine, mussels, chorizo

Veal sweetbreads, spinach, black garlic, confit lemon  £2.50 supplement 

Duck rillettes, pickles

Braised fennel, orange, quinoa salad 

 

Main courses 

Guinea fowl, pithivier, kimchi

Pork chop, caramelized apple, red cabbage, potato

Sea trout, yellow and red beets, fennel 

Roast Chateaubriand, onion gravy, £5.00 supplement per person based on two people sharing

Purple potato gnocchi, curried butternut squash, garlic 

All mains are served with seasonal vegetable, roast potato and Yorkshire pudding

 

Dessert

Banana parfait, berries, sorbet 

Selection of 3 sorbets 

Stone fruits crumble, creme anglaise, ice cream 

Triple layered chocolate tart, cherry sorbet 

Bakewel tart, crème fraîche, orange, marmalade  

 

Cheese board £4.50 supplement 

Selection of five cheeses, chutney, grapes, celery, crackers

Cornish Kern, Billie, Perl Wen, Oxford isis, Beauvale

 

 

Discretionary 10% service charge will be added to your bill for parties of 6 or more.
All gratuities and service charge go to the team that prepare and serve your meal and drinks.
Please make us aware of any allergies or dietary requirements when you order. Our dishes may contain nuts, nut trace or wheat. All prices include VAT at the current rate .