Sunday Lunch

Served all day from 12 – 6pm // 2 course £17.00 // 3 courses £22.00



Starters

Guineafowl terrine, asparagus, orange, radicchio 

Chard heritage tomato, boccocini, parmesan, salad 

Watercress soup 

Smoked cod fishcake, red pepper ketchup, cucumber, seaweed, buckwheat salad 

Tart of chicken livers, onion marmalade

 

Main courses 

Chicken jambonette, sweet potato, sesame salad 

Rump of lamb, potato, goats cheese, spinach 

Polenta, tomato, medley of veg 

Roast Chateaubriand, onion gravy, £5.00 supplement per person based on two people sharing 

Hake, samphire, dill sauce 

All mains are served with seasonal vegetable, roast potato and Yorkshire pudding 

 

Desserts 

Chcolate and hazelnut mousse, honeycomb, créme fraîche 

Strawberry and black pepper panna cotta 

Selection of 3 sorbets 

Coconut parfait, mango, jelly, mint 

Paris-Brest, berries 

Cheese board £4.50 supplement 

Selection of five cheeses, chutney, grapes, celery, crackers 

Lincolnshire Poacher, Ashlynn, Cenarth, Goddess, Royal Bassett Blue

 

Discretionary 10% service charge will be added to your bill for parties of 6 or more.
All gratuities and service charge go to the team that prepare and serve your meal and drinks.
Please make us aware of any allergies or dietary requirements when you order. Our dishes may contain nuts, nut trace or wheat. All prices include VAT at the current rate .