Sunday Lunch

Served all day from 12 – 6pm // 2 course £17.00 // 3 courses £22.00



Starters

Chicken and rabbit roulade, pistachio, apricot, melba

Cauliflower soup 

Warm salad of parsley root, chevril root, crones, bulls blood

Tart fine of shallots, oxtail, tongue, heart, cheek 

Octopus, carrot, pickle, chorizo, mooli - £2.50 supplement 

 

Main courses 

Cod, fregola, mussels, radish salad

Fillet of pork, sausage roll, parsnip

Roast Chateaubriand, onion gravy, £5.00 supplement per person based on two people sharing

Spiced cauliflower, chickpeas, houmous, pomegranate

Quail, confit leg, scotch egg, carrot, jus gra

All mains are served with seasonal vegetable, roast potato and Yorkshire pudding

 

Dessert

Lemon posset, blueberry compot, vanilla beignet

Rhubarb panna cotta, rhubarb, orange and mint salad

Selection of 3 sorbets

Caramel cremeux, popcorn, salted caramel 

Pineapple and coconut cake, butterscotch, star anise sorbet

 

Cheese board £4.50 supplement 

Selection of five cheeses, chutney, grapes, celery, crackers

Cornish Kern, Billie, Perl Wen, Oxford isis, Beauvale

 

 

Discretionary 10% service charge will be added to your bill for parties of 6 or more.
All gratuities and service charge go to the team that prepare and serve your meal and drinks.
Please make us aware of any allergies or dietary requirements when you order. Our dishes may contain nuts, nut trace or wheat. All prices include VAT at the current rate .