Lunch

2 course £13.50 // 3 courses £16.50



Starters

Chard heritage tomato, boccocini, parmesan, salad 

Smoked cod fishcake, red pepper ketchup, cucumber, seaweed, buckwheat salad 

Soup of the day 

Wild garlic and pea risotto 

Tart of chicken livers, onion marmalade 


Main Courses 

Confit pork collar, colcannon croquette, braised cabbage, aubergine, crackling 

Rump of lamb, potato, goats cheese, spinach, spring veg 

Asparagus, jersey royals, king oyster, quinoa crisp 

Chicken jambonette, sweet potato, sesame salad 

Sea bass, jersey royals, samphire, dill sauce £2.50 supplement 

 

 

Dessert 

Gin and Lemon financier, sorbet 

Strawberry and black pepper panna cotta 

Selection of 3 sorbets 

Coconut parfait, mango, jelly, mint 

Paris-Brest, berries 

 

Cheese board £4.50 supplement 

Selection of five cheeses, chutney, grapes, celery, crackers 

Lincolnshire Poacher, Ashlynn, Cenarth, Goddess, Royal Bassett

Discretionary 10% service charge will be added to your bill for parties of 6 or more.
All gratuities and service charge go to the team that prepare and serve your meal and drinks.
Please make us aware of any allergies or dietary requirements when you order. Our dishes may contain nuts, nut trace or wheat. All prices include VAT at the current rate .