Lunch

2 course £13.50 // 3 courses £16.50



Starters

Warm salad of parsley root, chevril root, crones, bulls blood

Soup of the day 

Octopus, carrot, pickle, chorizo, mooli - £2.50 supplement 

Butternut squash, goats cheese, sage

Tart fine of shallots, oxtail, tongue, heart, cheek 

 

Main Courses

Cod, fregola, mussels, radish salad

Pressed belly pork, ham hock, shallot, apple 

Spiced cauliflower, chickpeas, houmous, pomegranate

Braised beef shin, potato, spinach, mushroom 

Trout, miso, bok choy, spring onion, tapioca 

 

Dessert

Rhubarb panna cotta, rhubarb, orange and mint salad 

Milk chocolate parfait, waffle, pineapple, butterscotch 

Lemon posset, blueberry compot, vanilla beignet

Selection of 3 sorbets

Tasting of carrot, cake, sorbet, glazed carrot, jelly

 

Cheese board £4.50 supplement 

Selection of five cheeses, chutney, grapes, celery, crackers

Cornish Kern, Billie, Perl Wen, Oxford Isis, Beauvale

Discretionary 10% service charge will be added to your bill for parties of 6 or more.
All gratuities and service charge go to the team that prepare and serve your meal and drinks.
Please make us aware of any allergies or dietary requirements when you order. Our dishes may contain nuts, nut trace or wheat. All prices include VAT at the current rate .