À La Carte



Starters

Crab white meat and avocado salad, daikon  £11.50

Soup of the day   £6.50

Pigeon, beetroot, apple, balsamic  £9.50

Beetroot salad, goats cheese, hazelnut  £8.75

Tortellini of veal and mushroom, artichoke  £10.50

 

Main courses

Glazed lamb, shallots, carrots, plantain  £20.25

Duck breast, cassoulet, duck liver, savoy cabbage  £17.50

Daikon, miso, red pepper ketchup, pak choi, onion  £13.50

Venison loin, burger, celeriac, bramble   £19.50

Halibut, smoked bacon, mushroom  £20.95

 

Simply grill:

Our meats are locally sourced from England and Wales and hung for a minimum of twenty–one days

Breast of chicken £14.00

Beef Burger £13.00

4 Bone Rack lamb £18.50

Ribeye steak £19.50

Sirloin steak £20.00

T- bone steak £24.50

Fillet of beef £24.00

Catch of the day £17.25

All Simply Grill are served with beetroot, celeriac remoulade, cabbage, parsnips

Side Orders

£3.00 per item 
Chunky chips, Skinny chips, Seasonal vegetables, Mash potato, Mixed salad, Garlic mushrooms, Onion rings, Beetroot, Cabbage, Honey parsnips
Sauces
£2.95 per item
Garlic butter, Pepper sauce, Hollandaise sauce, Béarnaise sauce, Diane sauce, Red wine sauce
Discretionary 10% service charge will be added to your bill for parties of 6 or more.
All gratuities and service charge go to the team that prepare and serve your meal and drinks.
Please make us aware of any allergies or dietary requirements when you order. Our dishes may contain nuts, nut trace or wheat. All prices include VAT at the current rate .