À La Carte



Starters

Celeriac, mushroom, date, apple £9.50

Soup of the day   £6.50

Scallops, white bean and lemon hummus, black bean salad  £13.00

Courgette and asparagus ceviche, corn £8.50

Beef carpaccio, parmesan, charred tomato £11.50

 

Main courses

Pigeon, crispy leg, kholrabi, carrot £16.50

Halibut, asparagus, spinach, shelfish  £20.50

Courgette flower, goats cheese, courgette £15.50

Lamb, pea and broadbean fricassée, mint £18.50

Gilt-head bream, fregola, fennel £18.00

 


 

 

Simply grill:

Our meats are locally sourced from England and Wales and hung for a minimum of twenty–one days

Breast of chicken £14.00

Beef Burger £13.00

4 Bone Rack lamb £18.50

Ribeye steak £19.50

Sirloin steak £20.00

T- bone steak £24.50

Fillet of beef £24.00

Catch of the day £17.25

All Simply Grill are served with asparagus, watercress, mushroom, remoulade 

Side Orders

£3.00 per item 
Chunky chips, Skinny chips, Seasonal vegetables, Mash potato, Mixed salad, Garlic mushrooms, Onion rings, New potato, Asparagus, Okra, Brocolli
Sauces
£2.95 per item
Garlic butter, Pepper sauce, Hollandaise sauce, Béarnaise sauce, Diane sauce, Red wine sauce
Discretionary 10% service charge will be added to your bill for parties of 6 or more.
All gratuities and service charge go to the team that prepare and serve your meal and drinks.
Please make us aware of any allergies or dietary requirements when you order. Our dishes may contain nuts, nut trace or wheat. All prices include VAT at the current rate .