À La Carte


Chicken and rabbit roulade, pistachio, apricot, melba £11.50

Soup of the day £6.00

Scallops, curried parsnips, pomegranette £12.50

Fig, blue cheese, brioche, honey £9.50

Ham hock croquette, black pudding, pear, potato £7.20


Main courses

Fillet of pork, sausage roll, parsnip £15.50

Halibut, salsify, sorrel, red wine jus £19.25

Tart fine of root vegetables, cassava beignet £14.00

Veal, swiss chard, duck liver, spinach, potato, onion £21.00

Quail, confit leg, scotch egg, carrot, jus gra £18.50

Simply grill:

Our meats are locally sourced from England and Wales and hung for a minimum of twenty–one days

Breast of chicken £14.00

Beef Burger £13.00

4 Bone Rack lamb £18.50

Ribeye steak £19.50

Sirloin steak £20.00

T- bone steak £24.50

Fillet of beef £24.00

Catch of the day £17.25

All Simply Grill are served with bok choy, mushroom, cauliflower, coleslaw

Side Orders

Chunky chips, Skinny chips, Seasonal vegetables, Mash potato, Mixed salad, Garlic mushrooms, Onion rings, Spinach 
£3.00 per item
£2.95 per item
Garlic butter, Pepper sauce, Hollandaise sauce, Béarnaise sauce, Diane sauce, Red wine sauce
Discretionary 10% service charge will be added to your bill for parties of 6 or more.
All gratuities and service charge go to the team that prepare and serve your meal and drinks.
Please make us aware of any allergies or dietary requirements when you order. Our dishes may contain nuts, nut trace or wheat. All prices include VAT at the current rate .