À La Carte



Starters

Octopus, risotto, black garlic  £13.50

Soup of the day   £6.50

Veal sweetbread, celeriac  £11.50

Kholrabi spaghetti, basil pesto   £8.75

Sea Trout, courgette, quinoa, red pepper  £7.25

 

Main courses

Presa, red cabbage, truffle mash, beetroot kimchi £21.00

Turbot, crab salad, dashi jelly, sauce £23.50

Mallard, confit leg, parsley root, prunes £16.75

Cauliflower, raisin, pickle   £13.50

Guinea Fowl, pithivier, leeks, celeriac, potato £16.50

 

 

Simply grill:

Our meats are locally sourced from England and Wales and hung for a minimum of twenty–one days

Breast of chicken £14.00

Beef Burger £13.00

4 Bone Rack lamb £18.50

Ribeye steak £19.50

Sirloin steak £20.00

T- bone steak £24.50

Fillet of beef £24.00

Catch of the day £17.25

All Simply Grill are served with cauliflower, celeriac remoulade, carrot, leeks 

Side Orders

£3.00 per item 
Chunky chips, Skinny chips, Seasonal vegetables, Mash potato, Mixed salad, Garlic mushrooms, Onion rings, Beetroot, 
Sauces
£2.95 per item
Garlic butter, Pepper sauce, Hollandaise sauce, Béarnaise sauce, Diane sauce, Red wine sauce
Discretionary 10% service charge will be added to your bill for parties of 6 or more.
All gratuities and service charge go to the team that prepare and serve your meal and drinks.
Please make us aware of any allergies or dietary requirements when you order. Our dishes may contain nuts, nut trace or wheat. All prices include VAT at the current rate .