À La Carte



Starters

Asparagus, kohlrabi, avocado, puffed quinoa, enoki  £9.50

Octopus, pear and fennel salad  £10.50 

Soup of the day £6.00

Carpaccio of veal, pickles  £8.25

Mediterranean vegetable salad, aubergine, stuffed courgette flower £7.25

 

Main course

Cannon of lamb, chicory, peas, lentils, onion £19.25

Gilt-head bream, confit jersey royals, samphire, lemon £16.50

Aubergine cannelloni, caponata, tomato £13.50

Steak, kidney pie, potato, horseradish, beetroot  £21.00

Iberico presa, stewed tomato, heritage tomato, pasta £22.50

 

Simply grill:

Our meats are locally sourced from England and Wales and hung for a minimum of twenty–one days

Breast of chicken £14.00

Beef Burger £13.00

4 Bone Rack lamb £18.50

Ribeye steak £19.50

Sirloin steak £20.00

T- bone steak £24.50

Fillet of beef £24.00

Catch of the day £17.75

All Simply Grill are served with potato, watercress, tomato, asparagus 

Side Orders

Chunky chips, Skinny chips, Seasonal vegetables, Mash potato, Mixed salad, Garlic mushrooms, Onion rings, Steamed brocolli, Steamed asparagus, Confit jersey royals
£3.00 per item
Sauces
£2.95 per item
Garlic butter, Pepper sauce, Hollandaise sauce, Béarnaise sauce, Diane sauce, Red wine sauce
Discretionary 10% service charge will be added to your bill for parties of 6 or more.
All gratuities and service charge go to the team that prepare and serve your meal and drinks.
Please make us aware of any allergies or dietary requirements when you order. Our dishes may contain nuts, nut trace or wheat. All prices include VAT at the current rate .