Early Doors

2 courses £17.50 //3 courses £19.50 (Tues & Thurs available all evening; Wed & Fri from 6pm – 7pm)

This menu is not available in December 


Salad of new potato, asparagus, celeriac

Roasted fennel, goat’s cheese mousse, coriander 

Soup of the day 

Cod cheek, red pepper, heritage tomato salad

Warm salad of chicken livers, pancetta  

Main Courses

Pork chop, braised onion, apple, mushroom, okra

Lamb neck, turnip, sauce vierge

Sea bass, new potato, peas, pancetta, dill £2.50 supplement 

Cauliflower pakora, avocado, charred spring onion 

Chicken pie, brocolli, potato 



Bapamango panna cotta

Strawberry and white chocolate bavarois, basil sorbet 

Stone fruit crumble, anglaise

Walnut cake, raisin, iced fruit

Crème caramel, sauterne jelly, grapes

Selection of 3 sorbets 


Cheese board £4.50 supplement 

Selection of five cheeses, chutney, grapes, celery, crackers 

Lincolnshire Poacher, Ashlynn, Cenarth, Goddess, Royal Bassett

Discretionary 10% service charge will be added to your bill for parties of 6 or more.
All gratuities and service charge go to the team that prepare and serve your meal and drinks.
Please make us aware of any allergies or dietary requirements when you order. Our dishes may contain nuts, nut trace or wheat. All prices include VAT at the current rate .
Download early doors menu