Early Doors

2 courses £17.50 //3 courses £19.50 (Tues & Thurs available all evening; Wed & Fri from 6pm – 7pm)


Passion fruit mash, pickled heritage carrots, beetroot, horseradish

Warm beef salad, sesame, courgette

Soup of the day 

Mushroom ceviche, plantain, sweet potato

Mackerel, mushroom, cucumber, tomato, nasturtium


Main Courses

Sea bass, sweet potato, dill fish cream, fennel, onion salad, plantain

Dashi poached chicken supreme, red and white basmati, aji mayonnaise  £2.50 supplement 

Braised chicory, caramelised pear, walnut, blue cheese

Braised brisket, kidney broth 

Stuffed courgette flower, tomato, basil, orzo 



Poached pineapple, ice cream, rum and raisons, passion fruit 

Lemon and yoghurt iced parfait, strawberry, pistachio 

Selection of 3 sorbets

Lychee panna cotta, shortbread 

Chocolate and brown butter ganache, avocado ice cream 


Cheese board £4.50 supplement 

Selection of five cheeses, chutney, grapes, celery, crackers

Cornish yarg, St Thom, Wigmore, Burwood bole, Perl las blue

Discretionary 10% service charge will be added to your bill for parties of 6 or more.
All gratuities and service charge go to the team that prepare and serve your meal and drinks.
Please make us aware of any allergies or dietary requirements when you order. Our dishes may contain nuts, nut trace or wheat. All prices include VAT at the current rate .
Download early doors menu