Early Doors

2 courses £17.50 //3 courses £19.50 (Tues & Thurs available all evening; Wed & Fri from 6pm – 7pm)

This menu is not available in December 



Starters

Chicken and date roulade, carrot

Smoked gnocchi, mussels, saffron buerre blanc, sorrel 

Soup of the day 

Poached duck egg, pickled woodland mushroom, pomme anna

Beetroot pana cotta, goats cheese, pickles, apple, balsamic 

 

Main Courses

Iberico cheek, rib, spiced butternut squash, blue cheese

Cod, chorizo, chickpeas, spiced hummus 

Rump fillet, leeks, potato  - £2.50 supplement 

Falafel, quinoa, butternut squash 

Chicken supreme, onion ketchup, flavours of carrots

 

Dessert

Rhubarb and ginger crumble, anglaise, ice cream 

Selection of 3 sorbe

Chocolate and hazelnut bavarois, passion fruit 

Carrot and oat cake, crème fraîche, orange 

Blood orange panna cotta 

 

Cheese board £4.50 supplement 

Selection of five cheeses, chutney, grapes, celery, crackers 

Lincolnshire Poacher, Ashlynn, Cenarth, Goddess, Royal Bassett

Discretionary 10% service charge will be added to your bill for parties of 6 or more.
All gratuities and service charge go to the team that prepare and serve your meal and drinks.
Please make us aware of any allergies or dietary requirements when you order. Our dishes may contain nuts, nut trace or wheat. All prices include VAT at the current rate .
Download early doors menu