Desserts



Desserts:

Greengage soufflé, sorbet  £9.50

Chocolate fanancier, passion fruit curd, mango £8.50

Selection of 5 sorbets  £6.50 

Lemon and mascarpone mousse, blueberry compote, jelly £7.50

Poached fig, fruit brioche, yoghurt £8.00

 

Cheese board £9.50 

Selection of five cheeses, chutney, grapes, celery, crackers 

Lincolnshire Poacher, Ashlynn, Cenarth, Goddess, Royal Basset Blue


Selection of coffee, tea and petit fours  £2.75

Irish or liqueurs coffee £5.75

Espresso Martini £8.50

 

Taylors LBV   £4.20

Krohn Colheita Port  2012 - 75 ml £5.20

Krohn Colheita Port 1982 - 75 ml £8.20

 

Glass of dessert wine:

El Aziz Late Harvest Grillo, Sicily  - 100ml  - £9.20

Muscat de St-Jean-de-Minervois, France 100ml  - £6.20

 

Discretionary 10% service charge will be added to your bill for parties of 6 or more.
All gratuities and service charge go to the team that prepare and serve your meal and drinks.

Please make us aware of any allergies or dietary requirements when you order. Our dishes may contain nuts, nut trace or wheat. All prices include VAT at the current rate.